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Description
Delicious with a slightly sweet undertone, goat's milk is the milk of choice in most of the world. Unlike cow's milk there is no need to homogenize goat's milk. While the fat globules in cow's milk tend to separate to the surface, the globules in goat's milk are much smaller and will remain suspended in solution. When individuals have sensitivity to cow's milk, goat's milk can sometimes be used as an alternative.
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Goat's Milk Candy
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