Fat Extraction Unit
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Technical characteristics
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Description
- The SER 148/6 unit allows the quantitative separation of a substance or a group of substances (e.g fats) from a mixture of solids or semisolids
- The extraction is performed, according to the Randall technique, in 2 phases with a final recovery of the used solvent, allowing a reduction of atmospheric pollution, of the extraction time and of the costs of analysis
- The extractions are performed under high safety conditions because the equipment follows the norms CEI EN 60529 with an IP 55 protection degree and is manufactured from advanced materials and with innovative technical details
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Fat Extraction Unit
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